Rantsiou, K: search on Z-Library

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1

A bioinformatics pipeline integrating predictive metagenomics profiling for the analysis of 16S rDNA/rRNA sequencing data originated from foods

Mataragas, Marios, Alessandria, Valentina, Ferrocino, Ilario, Rantsiou, Kalliopi, Cocolin, Luca

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.52 MB

english, 2018

2

Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation

Cocolin, Luca, Alessandria, Valentina, Dolci, Paola, Gorra, Roberta, Rantsiou, Kalliopi

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 693 KB

english, 2013

3

Bacterial species associated with sound and Botrytis-infected grapes from a Greek vineyard

Aspasia A. Nisiotou, Kalliopi Rantsiou, Vassilios Iliopoulos, Luca Cocolin, George-John E. Nychas

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 266 KB

english, 2011

4

Estimating the non-thermal inactivation of Listeria monocytogenes in fermented sausages relative to temperature, pH and water activity

Mataragas, M., Rantsiou, K., Alessandria, V., Cocolin, L.

Journal:

Year:

2015

Language:

english

File:

PDF, 595 KB

english, 2015

5

Impact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni

Englezos, Vasileios, Torchio, Fabrizio, Vagnoli, Paola, Krieger-Weber, Sibylle, Rantsiou, Kalliopi, Cocolin, Luca

Journal:

American Journal of Enology and Viticulture

Year:

2020

Language:

english

File:

PDF, 754 KB

english, 2020

6

Phytochemical and microbiological stability of spent espresso coffee grounds in capsules

Belviso, Simona, Ghirardello, Daniela, Rantsiou, Kalliopi, Giordano, Manuela, Bertolino, Marta, Borgogna, Denise, Cavallero, Maria Chiara, Dal Bello, Barbara, Cena, Clara, Rolle, Luca, Zeppa, Giuseppe

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 310 KB

english, 2014

7

Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae

Englezos, Vasileios, Rantsiou, Kalliopi, Cravero, Francesco, Torchio, Fabrizio, Pollon, Matteo, Daniela, Fracassetti, Ortiz-Julien, Anne, Gerbi, Vincenzo, Rolle, Luca, Cocolin, Luca

Journal:

Year:

2018

Language:

english

File:

PDF, 614 KB

english, 2018

8

Prevalence and Biodiversity of Brettanomyces bruxellensis in Wine from Northwestern Italy

Campolongo, S., Rantsiou, K., Giordano, M., Gerbi, V., Cocolin, L.

Journal:

American Journal of Enology and Viticulture

Year:

2010

Language:

english

File:

PDF, 427 KB

english, 2010

9

Next generation microbiological risk assessment meta-omics: The next need for integration

Cocolin, Luca, Mataragas, Marios, Bourdichon, Francois, Doulgeraki, Agapi, Pilet, Marie-France, Jagadeesan, Balamurugan, Rantsiou, Kalliopi, Phister, Trevor

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 508 KB

english, 2017

10

BLACK HOLE SPIN–ORBIT MISALIGNMENT IN GALACTIC X-RAY BINARIES

Fragos, T., Tremmel, M., Rantsiou, E., Belczynski, K.

Journal:

The Astrophysical Journal

Year:

2010

Language:

english

File:

PDF, 384 KB

english, 2010

11

Erratum to “Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR” [Int. J. of Food Microbiol. 121 (2008) 99–105]

Kalliopi Rantsiou, Valentina Alessandria, Rosalinda Urso, Paola Dolci, Luca Cocolin

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 88 KB

english, 2009

12

Microbial ecology of Gorgonzola rinds and occurrence of different biotypes of Listeria monocytogenes

Luca Cocolin, Daniele Nucera, Valentina Alessandria, Kalliopi Rantsiou, Paola Dolci, Maria Auxilia Grassi, Sara Lomonaco, Tiziana Civera

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 420 KB

english, 2009

13

Diet influences the functions of the human intestinal microbiome

De Angelis, Maria, Ferrocino, Ilario, Calabrese, Francesco Maria, De Filippis, Francesca, Cavallo, Noemi, Siragusa, Sonya, Rampelli, Simone, Di Cagno, Raffaella, Rantsiou, Kalliopi, Vannini, Lucia, Pe

Journal:

Scientific Reports

Year:

2020

File:

PDF, 6.56 MB

2020

14

Starmerella bacillaris in winemaking: opportunities and risks

Englezos, Vasileios, Giacosa, Simone, Rantsiou, Kalliopi, Rolle, Luca, Cocolin, Luca

Journal:

Current Opinion in Food Science

Year:

2017

Language:

english

File:

PDF, 160 KB

english, 2017

15

Mycobiota of Barbera Grapes from the Piedmont Region from a Single Vintage Year

Alessandria, V., Marengo, F., Englezos, V., Gerbi, V., Rantsiou, K., Cocolin, L.

Journal:

American Journal of Enology and Viticulture

Year:

2015

Language:

english

File:

PDF, 894 KB

english, 2015

16

Management of Listeria monocytogenes in fermented sausages using the Food Safety Objective concept underpinned by stochastic modeling and meta-analysis

Mataragas, M., Alessandria, V., Rantsiou, K., Cocolin, L.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 836 KB

english, 2015

17

Modeling of the Fermentation Behavior of Starmerella bacillaris

Rantsiou, Kalliopi, Englezos, Vasileios, Torchio, Fabrizio, Risse, Paul-Andre, Cravero, Francesco, Gerbi, Vincenzo, Rolle, Luca, Cocolin, Luca

Journal:

American Journal of Enology and Viticulture

Year:

2017

Language:

english

File:

PDF, 1.48 MB

english, 2017

18

Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae

Englezos, Vasileios, Rantsiou, Kalliopi, Cravero, Francesco, Torchio, Fabrizio, Giacosa, Simone, Ortiz-Julien, Anne, Gerbi, Vincenzo, Rolle, Luca, Cocolin, Luca

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 383 KB

english, 2018

19

Microbiota of thePlanalto de Bolona: an artisanal cheese produced in uncommon environmental conditions in the Cape Verde Islands

Valentina Alessandria, Paola Dolci, Kalliopi Rantsiou, Daniele Pattono, Alessandra Dalmasso, Tiziana Civera, Luca Cocolin

Journal:

World Journal of Microbiology and Biotechnology

Year:

2010

Language:

english

File:

PDF, 332 KB

english, 2010

20

Erratum to “Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR” [Int. J. of Food Microbiol. 121 (2008) 99–105]

Kalliopi Rantsiou, Valentina Alessandria, Rosalinda Urso, Paola Dolci, Luca Cocolin

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 87 KB

english, 2008

21

Encyclopedia of Food and Health || Campylobacter: Species Detection

Year:

2016

Language:

english

File:

PDF, 179 KB

english, 2016

22

Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential

Bautista-Gallego, J., Arroyo-López, F.N., Rantsiou, K., Jiménez-Díaz, R., Garrido-Fernández, A., Cocolin, L.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.05 MB

english, 2013

23

Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations

Englezos, Vasileios, Rantsiou, Kalliopi, Torchio, Fabrizio, Rolle, Luca, Gerbi, Vincenzo, Cocolin, Luca

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 399 KB

english, 2015

24

Next generation microbiological risk assessment opportunities of whole genome sequencing (WGS) for foodborne pathogen surveillance, source tracking and risk assessment

Rantsiou, Kalliopi, Kathariou, Sophia, Winkler, Annet, Skandamis, Panos, Saint-Cyr, Manuel, Rouzeau-Szynalski, Katia, Amézquita, Alejandro

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 877 KB

english, 2017

25

Sausage fermentation and starter cultures in the era of molecular biology methods

Franciosa, Irene, Alessandria, Valentina, Dolci, Paola, Rantsiou, Kalliopi, Cocolin, Luca

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 480 KB

english, 2018

26

Differential gene expression profiling of Listeria monocytogenes in Cacciatore and Felino salami to reveal potential stress resistance biomarkers

Mataragas, M., Rovetto, F., Bellio, A., Alessandria, V., Rantsiou, K., Decastelli, L., Cocolin, L.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 691 KB

english, 2015

27

Alcohol reduction in red wines by technological and microbiological approaches: a comparative study

Rolle, L., Englezos, V., Torchio, F., Cravero, F., Río Segade, S., Rantsiou, K., Giacosa, S., Gambuti, A., Gerbi, V., Cocolin, L.

Journal:

Australian Journal of Grape and Wine Research

Year:

2017

Language:

english

File:

PDF, 2.31 MB

english, 2017

28

Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone

Cravero, Francesco, Englezos, Vasileios, Rantsiou, Kalliopi, Torchio, Fabrizio, Giacosa, Simone, Río Segade, Susana, Gerbi, Vincenzo, Rolle, Luca, Cocolin, Luca

Journal:

Innovative Food Science & Emerging Technologies

Year:

2018

Language:

english

File:

PDF, 706 KB

english, 2018

29

Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteers

Bautista-Gallego, Joaquin, Ferrocino, Ilario, Botta, Cristian, Ercolini, Danilo, Cocolin, Luca, Rantsiou, Kalliopi

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 4.32 MB

english, 2019

30

Minimizing the environmental impact of cleaning in winemaking industry by using ozone for cleaning-in-place (CIP) of wine bottling machine

Englezos, Vasileios, Rantsiou, Kalliopi, Cravero, Francesco, Torchio, Fabrizio, Giacosa, Simone, Segade, Susana Río, Gai, Guglielmo, Dogliani, Enrico, Gerbi, Vincenzo, Cocolin, Luca, Rolle, Luca

Journal:

Journal of Cleaner Production

Year:

2019

File:

PDF, 5.25 MB

2019

31

Shotgun metagenomics and volatilome profile of the microbiota of fermented sausages

Ferrocino, Ilario, Bellio, Alberto, Giordano, Manuela, Macori, Guerrino, Romano, Angelo, Rantsiou, Kalliopi, Decastelli, Lucia, Cocolin, Luca

Journal:

Applied and Environmental Microbiology

Year:

2017

Language:

english

File:

PDF, 4.76 MB

english, 2017

32

Antilisterial Effect and Influence on Listeria monocytogenes Gene Expression of Enterocin or Enterococcus faecalis in Sliced Dry-Cured Ham Stored at 7°C

MONTIEL, RAQUEL, QUESILLE-VILLALOBOS, ANA, ALESSANDRIA, VALENTINA, MEDINA, MARGARITA, COCOLIN, LUCA SIMONE, RANTSIOU, KALLIOPI

Journal:

Journal of Food Protection

Year:

2019

File:

PDF, 497 KB

2019

33

Diversity of Candida zemplinina strains from grapes and Italian wines

Rosanna Tofalo, Maria Schirone, Sandra Torriani, Kalliopi Rantsiou, Luca Cocolin, Giorgia Perpetuini, Giovanna Suzzi

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 719 KB

english, 2012

34

Molecular methods to assess Listeria monocytogenes route of contamination in a dairy processing plant

Valentina Alessandria, Kalliopi Rantsiou, Paola Dolci, Luca Cocolin

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 465 KB

english, 2010

35

Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains

Greppi, Anna, Krych, Łukasz, Costantini, Antonella, Rantsiou, Kalliopi, Hounhouigan, D. Joseph, Arneborg, Nils, Cocolin, Luca, Jespersen, Lene

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.73 MB

english, 2015

36

RT-PCR–DGGE Analysis to Elucidate the Dominant Bacterial Species of Industrial Spanish-Style Green Table Olive Fermentations

Benítez-Cabello, Antonio, Bautista-Gallego, Joaquín, Garrido-Fernández, Antonio, Rantsiou, Kalliopi, Cocolin, Luca, Jiménez-Díaz, Rufino, Arroyo-López, Francisco N.

Journal:

Frontiers in Microbiology

Year:

2016

Language:

english

File:

PDF, 2.08 MB

english, 2016

37

Survey of Campylobacter jejuni in retail chicken meat products by application of a quantitative PCR protocol

Kalliopi Rantsiou, Cristina Lamberti, Luca Cocolin

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 231 KB

english, 2010

38

Biodiversity and dynamics of meat fermentations: The contribution of molecular methods for a better comprehension of a complex ecosystem

Luca Cocolin, Paola Dolci, Kalliopi Rantsiou

Journal:

Year:

2011

Language:

english

File:

PDF, 463 KB

english, 2011

39

Understanding the behavior of foodborne pathogens in the food chain: New information for risk assessment analysis

Kalliopi Rantsiou, Marios Mataragas, Lene Jespersen, Luca Cocolin

Journal:

Trends in Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 1.93 MB

english, 2011

40

Food Microbiology: The Challenge of the Foodborne pathogens

Cocolin, Luca, Rantsiou, Kalliopi

Journal:

Current Opinion in Food Science

Year:

2016

Language:

english

File:

PDF, 1.40 MB

english, 2016

41

Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.)

Paissoni, Maria Alessandra, Río Segade, Susana, Giacosa, Simone, Torchio, Fabrizio, Cravero, Francesco, Englezos, Vasileios, Rantsiou, Kalliopi, Carboni, Cristian, Gerbi, Vincenzo, Teissedre, Pierre-L

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 830 KB

english, 2016

42

Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae

Englezos, Vasileios, Rantsiou, Kalliopi, Giacosa, Simone, Río Segade, Susana, Rolle, Luca, Cocolin, Luca

Journal:

International Journal of Food Microbiology

Year:

2019

Language:

english

File:

PDF, 835 KB

english, 2019

43

Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods

Rosalinda Urso, Kalliopi Rantsiou, Paola Dolci, Luca Rolle, Giuseppe Comi, Luca Cocolin

Journal:

FEMS Yeast Research

Year:

2008

Language:

english

File:

PDF, 234 KB

english, 2008

44

EXPRESSION OF VIRULENCE GENES OF LISTERIA MONOCYTOGENES IN FOOD

KALLIOPI RANTSIOU, MARIOS MATARAGAS, VALENTINA ALESSANDRIA, LUCA COCOLIN

Journal:

Journal of Food Safety

Year:

2012

Language:

english

File:

PDF, 287 KB

english, 2012

45

Multiphasic Approach To Study the Bacterial Ecology of Fermented Sausages Inoculated with a Commercial Starter Culture

Cocolin, L., Urso, R., Rantsiou, K., Cantoni, C., Comi, G.

Journal:

Applied and Environmental Microbiology

Year:

2006

Language:

english

File:

PDF, 195 KB

english, 2006

46

Development of a Biomolecular Assay for the Identification of Listeria at Species Level

Dalmasso, Alessandra, Rantsiou, Kalliopi, Cocolin, Luca, Bottero, Maria Teresa

Journal:

Foodborne Pathogens & Disease

Year:

2010

Language:

english

File:

PDF, 35.34 MB

english, 2010

47

Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology

Paola Dolci, Valentina Alessandria, Kalliopi Rantsiou, Luca Rolle, Giuseppe Zeppa, Luca Cocolin

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 625 KB

english, 2008

48

Microbial ecology of artisanal products from North West of Italy and antimicrobial activity of the autochthonous populations

Barbara Dal Bello, Kalliopi Rantsiou, Alberto Bellio, Giuseppe Zeppa, Roberto Ambrosoli, Tiziana Civera, Luca Cocolin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 759 KB

english, 2010

49

Diversity and functional characterization of Lactobacillus spp. isolated throughout the ripening of a hard cheese

Bautista-Gallego, J., Alessandria, V., Fontana, M., Bisotti, S., Taricco, S., Dolci, P., Cocolin, L., Rantsiou, K.

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 579 KB

english, 2014

50

Microbiota of an Italian Grana like cheese during manufacture and ripening unraveled by 16S rRNA-based approaches

Alessandria, Valentina, Ferrocino, Ilario, De Filippis, Francesca, Fontana, Mauro, Rantsiou, Kalliopi, Ercolini, Danilo, Cocolin, Luca

Journal:

Applied and Environmental Microbiology

Year:

2016

Language:

english

File:

PDF, 2.30 MB

english, 2016

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